Browsing by Author "Μπάτσιου, Άννα"
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Searching the action of natural alternatives of sulfer in white winemaking.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors: Mpatsiou, Anna
Thesis advisor: Fysarakis, Ioannis
Publication Date: 03-07-2013Efforts to prove false the myth, that sulfur dioxide is the only solution in winemaking, had intensified. The years 2010 and 2011, there was a study investigating natural replacements of sulfur dioxide in white winemaking. ...
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