Browsing by Keywords "αρτοσκευάσματα"
Now showing items 1-2 of 2
-
Certified organic bakery in accordance with Regulation 2092/91 on organic farming.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 12-02-2009 -
Bakery products and nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 19-02-2015Bread is a staple food prepared from dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the ...