Browsing by Keywords "food habit"
Now showing items 1-20 of 39
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Change in food habits of new students who attend but reside outside the prefecture of Heraklion.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 02-06-2009 -
Conception of body image of men aged 20 - 40, based on their personality and their eating habits.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-10-2010The aim of this thesis was to make a research on the way the men of 20 – 40 years old estimate their body today. Specifically, 200 persons were chosen, 100 from Heraklion and 100 from Sitia. As far as the research is ... -
Assessment of dietary behavior of adolescents and comparisons between genders.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 21-01-2016Adolescence is one of the most important age in human development and the changes that occur in the body. Purpose: The purpose of this study is the evaluation of dietary habits in a sample of children in EPAL. Through this, ... -
Assessment of dietary habits, physical activity and dental health in a sample of children aged 10-13 years old.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-01-2016Introduction:Nutrition plays an important role in maintaining a healthy weight and in the prevention of serious physical health problems. It has been shown that oral health is associated with the overall health, psychological ... -
Assessment of body composition and comparison between different methods calculating estimates of energy needs of adult amateur soccer players.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-02-2015Proper body function, appropriate athletic performance in training and matches, and also the recovery from these and abstinence periods are directly related to the nutritional quality of amateur players. Possible shortages ... -
Nutritional needs and metabolism in acute renal failure.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 14-03-2013Τhe diet of patients with acute renal failure should be individualized and tailored to the needs arising from the degree of stress and level of catabolism each patient. Κey factors that determine the composition of the ... -
Nutritional knowledge of elementary school teachers and implementation of health education programs on nutrition
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-04-04Nutritional education by implementing Health Education Programs (H.E.P) at schools, is an attempt to inform on the benefits of healthy eating as well as to deal with childhood obesity. Teachers play a key role in this ... -
Nutritional habits of high level volleyball athletes.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-10-2010The study was conducted with the participation of 12 professionals (age 23-32), members of volleyball teams which belong to the 1st National Category. The information which was collected by women athletes had to do with ... -
Nutritional habbits at a drug treatment program.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-07-2014Background: The dramatic increase in psychoactive substances use has caused remarkable problems to the field of global health. A great variety of drug s makes its appearance in everyday life and the number of addicted ... -
Dietary habits of pregnant women in relation with mediterranean diet, in Heraklion’s population.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012The role of Mediterranean diet during pregnancy is so important for pregnant women as it is for infants-children. In particular for those mothers who followed a Mediterranean-style dietary pattern, the reduced danger for ... -
Alimentary habits and the perceptions of pregnant women in the prefecture Heraklion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008We know that at the period of pregnancy the diet of mother has a lot of repercussions in the health of baby. The right diet of her ensures, as long as possible, smooth pregnancy and easy gives birth as well as the uneventful ... -
Food habits and assessment of quality of life of people with rheumatoid arthritis: Comparison of of Crete - Cyprus.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 27-06-2012The rheumatic diseases are defined as diseases of the connective tissue and musculoskeletal system, which have as main clinical symptoms pain and stiffness and sometimes affecting other organs or systems. At primary ... -
Food habits and bias around the world as they formed by the religion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012The factors that contribute to the configuration of human eating habits are multiple and religion constitutes one of them. In the present study we observed and analysed food customs and corresponding food bias, resulting ... -
Food habits of young people aged 18-28 years in Lassithi Crete correlation with the Cretan Mediterranean diet and whether dominates their lives.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-01-2016The role of Cretan Mediterranean diet is scientifically proven to contribute to good human health and in preventing various diseases (eg metabolic syndrome, cancer and Alzheimer). In the present study we analyzed the main ... -
Nutrition habits of the young people in the region of Piraeus. Comprehension of their nutrition habits with the mediterranean nutrition model.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-10-2010The last decades, the role of Mediterranean Diet in the protection and advance of good health of a person, has been supported through many researches. Therefore, in the present study not only we analyze the main characteristics ... -
Eating habits of fifth and sixth grade students of primary education in urban and rural areas.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 01-07-2013Eating habits and preferences are mainly shaped during childhood contributing to the good health of a person throughout their life. The children's eating habits are shaped by the family environment and adults are the most ... -
Dietary habits of first- year university students living away from their family home.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-10-2010Students consist a special group of people. The changes that occur to their data and general information are plenty and their evolution rate is extremely fast. For this reason, but also as students are those who will affect ... -
Nutritional habits of patient with diabetes mellitus type II - preventionand how to cope with it. Research in the general hospital of Rhodes.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Diabetes mellitus type I and type II, affects today more than 30 millions individuals in the world, taking the extent of main phenomenon in the level of public health. In this work with subject «nutritional habits of patient ... -
Food habits of patients with coronary artery disease and possible correlation with the extent of disease.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-10-2010 -
Dietary habits of adolescents in rural areas of southeast Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-06-2012Obesity is a disease caused by genetic and environmental factors and, evidently, is associated with numerous health problems such as diabetes, hypertension and some types of cancer. The World Health Organization described ...