Browsing by Keywords "food habits"
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Food habits of women during pregnancy and puerperium. The relationship of weight gain of the pregnant mother and newborn weight and pregnancy outcome.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 29-02-2008 -
Food habits of students of TEI Heraklion, Crete.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Department of Social Work
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Publication Date: 28-02-2008 -
Obesity at age 18-25 and its relationship to electronic entertainment media, food habits and physical exercise.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 2018-05-08INTRODUCTION: It is a fact that The World Health Organization characterizes obesity as the scourge of recent years, leading to morbidity and therefore a field of study for health scientists. There are many factors which ... -
Eating habits during the pandemic of Covid-19.
Η.Μ.U, School of Health Sciences (SHS), Social Work Dept.
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Publication Date: 2022-04-14The topic of this dissertation was decided on the occasion of the unprecedented situation experienced by the entire planet in the last two years of the Covid-19 pandemic. Restrictions and confinement at home have affected ... -
Infant eating habits and the factors that affect them: Study at Sitia's daycare center.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-10-03The purpose of the research is to collect information about the children's eating habits in Sitia's childcare facility. The factors influencing their dietary choices will also be studied and their development indicators ... -
Τhe nutritional habits of adolescents α and their compliance with the Mediterranean nutritional standard in west Attica (Mandra, Attica).
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2020-05-19The Mediterranean Diet is considered the most significant model of healthy diet. Adolescence is a crucial age range and the diet of adolescents is affected by multiple and complex factors. However, it is an important period ... -
The clinical characteristics of diabetes type II and the alimentary habits ill before and afterwards the diagnosis of illness.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008The frequency of diabetes type II is significantly high in countries with increased percentage of obesity and rather goes also increasing in Greece. This increase of distribution befalls via the "modern occidental diet" ... -
Mapping and evaluation of the nutritional environment of kindergartens in the area of Sitia.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2024-01-29Obesity is a multifactorial disease, with short-term and long-term health implications. Over the past four decades, childhood obesity has increased worldwide with a rapid increase observed in children as young as 5 years ...