Browsing by Keywords "wine"

Now showing items 21-32 of 32

  • The antioxydant attributes in the wine and in the honey.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsiskaki, Venetia
    Publication Date: 28-02-2008
    One of the most discussed subjects in the past years is the red wines' benefits and its effects against the coronary disease. The multiple researches' outcome showed that red wine protects the heart and the vascular through ...

  • Production and standardization of wines in Enosi Pezon.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Papatzelos, Athanasios
    Thesis advisor: Komporakis, Emmanouil
    Publication Date: 28-02-2008

  • The varieties of Cypriot wine with special emphasis on the local wine Commandaria. Quality – Production – Trade.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Xenofontos, Katerina
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2021-06-18
    This dissertation describes the history of the wine in Cyprus and the tradition that follows it to this day. The indigenous varieties of the island are presented, which two of them come together to create the unique wine ...

  • Promotion and projection of greek wines into European Union.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Politi, Maria
    Thesis advisor: Mastorakis, Georgios
    Publication Date: 2016-07-08
    Knowing how important is the export of Greek products both for each individual company and for our national economy, it should principally raise awareness of what are the minimum requirements of a successful export activity. ...

  • Promotion of Cretan wine abroad. Difficulties and possible ways to overcome them.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Mountoufaris, Alexandros-Georgios; Konstantakis, Grigorios
    Thesis advisor: Dimou, Eirini
    Publication Date: 26-05-2015
    The aim of this dissertation is to present the ways that the Cretan wine makers use to promote their products to the International Market, to search and describe as well as analyze the problems that they confront. This ...

  • Comparison of the antioxidant properties of various juices and functional drinks of the Greek market and evaluation of frequency of consumption and consumer opinions about them.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Katsilli, Maria-Irene
    Thesis advisor: Koutelidakis, Antonios
    Publication Date: 14-09-2015
    This dissertation study consists of two pairs: theoritical and experimental. In the theoritical part, originally referring to antioxidants, their antioxidant activity, how graded and at the end of this chapter refers the ...

  • Comparative study of two networks: the routes of wine in the perfecture of Heraklion and north Greece.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Petinaraki, Eleni
    Publication Date: 14-06-2011

  • Comparative analysis of financial statements of two similar industrial enterprises in Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Daskalakis, Stamatis; Zachos, Michalis-Paraskevas
    Thesis advisor: Mavromanolakis, Georgios
    Publication Date: 12-04-2011

  • The antioxidants of grapes and wine and their significance to human health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Svyrinakis, Evangelos
    Thesis advisor: Ververidis, Filippos
    Publication Date: 21-06-2010

  • Antioxidants of wine. Determination of the antioxidant capacity of Cretan wines.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsakiris, Antonios
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2020-12-10
    Wine is undoubtedly an essential component of the traditional Mediterranean diet and Greek culture. In recent years there have been numerous studies, basicly at an international level, investigating the potential ...

  • The technology of wine in european countries and the wine’s benefits to human health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kalli, Elli
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 29-07-2008
    The present thesis on wine has been structured into six chapters after a brief description of its history. The vine was first cultivated on the eastern coasts of the black sea some 10000 years ago. Wine was known as early ...

  • Wine in a restaurant.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Amargiotaki, Antonia
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008