Browsing by Advisor "Βερνάρδου, Ειρήνη"

Now showing items 1-7 of 7

  • Housekeeping: the most important part of a hotel.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Michail, Anastasia; Stefanaki, Eleftheria
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008

  • Research for cleanliness and hygiene safety of food units.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Vasilopoulou, Panagiota; Panaretaki, Ioanna
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008

  • Organizing a food section and a restaurant as part of a hotel enterprise.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Giampani, Eleni
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008

  • Organization and operation of the Food & Beverage department in big hotels.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Sorotou, Artemis
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008

  • Current trends of clothing on hotels.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Mavraki, Maria
    Thesis advisor: Vernardou, Eirini
    Publication Date: 03-11-2008

  • Management system of food safety - hazard analysis and critical control points in the hotel business (HACCP).

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Motsakou, Maria
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008

  • Wine in a restaurant.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Amargiotaki, Antonia
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008