Browsing by Advisor "Δραγασάκη, Μαγδαληνή"
Now showing items 1-16 of 16
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Investigation of the effects of salinity stress on morphological and physiological characteristics of Brassica oleracea L. var gongylodes-Kohlrabi plants combined with the application of beneficial soil-organisms.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2019-05-23In this experiment, Brassica oleracea L. var gongylodes– Kohlrabi plants were studied on how they respond to salinity stress, under the influence of soil mycorrhizal micro-organisms,. The plants used in this experiment ... -
Effect of clormequat chloride on the growth and development of gladiolus plant depending on the variety.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 27-10-2014The gladiolus is one of the few plants for which it has been reported that the CCC (chlormequat chloride) conducive to plant growth in some cases. But apart from the increase of strain using CCC seem to affect the number ... -
The effect of irrigation with different concentrations of NaCI and the addition of mycorrhizal to the growth of tomato plants variety Nemesis and turnip plants variety maximus in the greenhouse.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2019-05-13In this thesis through our experiment we tried to investigate whether the addition of mycorrhizal and bacterial formulations affected the growth of tomato plants Lycopersicon esculentum L. variety Nemesis and kohlrabi ... -
Strengthening of plant defense mechanisms against abiotic stresses using biological agents (Priming). Literature review.
H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
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Publication Date: 2021-07-12The study of plant responses to (a)biotic stresses has revealed that exposure of plants to a mild stress, makes them resistant to a similar, more severe stress, later. The process by which plants enter this physiological ... -
The physiology of flowering and setting options in the business of floriculture.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 25-01-2011 -
Gums and resins: vegetable secretions of economic value.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 15-05-2012 -
Micropropagation of certain ornamental thicket.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008In this work became a first effort for the investigation of possibility of in vitro reproduction certain ornamental thicket. The bushes that were used, were selected with base their aesthetic value, their usefulness and ... -
Fresh vegetable salads ready for consumption, a new branch of post-harvest physiology and technology, and a new way of eating vegetables. Comparison of consumer intentions between Heraklion, Crete and Worms, Germany.
Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
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Publication Date: 2021-05-13Fruits and vegetables are products of plant origin which can be consumed in their original form without undergoing any processing or conversion. However, in recent years it has been a significant change in the lifestyle ... -
The role of humic and fulvic acids in the treatment of different abiotic stresses in cultivated plants.
H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
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Publication Date: 2021-07-05Abiotic stresses such as drought, salinity and heat cause extensive losses in agricultural production worldwide. To treat the various abiotic stresses imposed to the cultivated plants, various biostimulants are applied. ... -
Bulbs production of Pancratium maritimum.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008Pancratium maritimum is a bulbous plant which lives in a seaside domains. It belongs to the class Lirianthous, to the subclass monocotyledons, to the family Amarillidaceae and to the genus Pancratium. It has long and ... -
Electricity production with the Plant – MFC system. Effects of anaerobic root growth and nutrient limitation to photosynthesis and exudation rate of tomato and reed mannagrass plants.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 17-09-2009The world is threatened by climate changes in the environment and pollution such as the increase of global warmth and the CO2 emission from fossil fuel’s combustion respectively. Therefore we are in need of efficient and ... -
Quantification of the essential oils of a mother plantation of aromatic plants of Crete at the farm of the Hellenic Mediterranean University in Heraklion.
Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
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Publication Date: 2023-06-30The properties of aromatic and medicinal plants have been recognized since ancient times. These plants are used for the preparation of perfumes, beverages and medicines, as they contain compounds that give them a pleasant ... -
The effect of pre and post harvest handling on the post harvest quality of artichoke in the area of Irion, Argolis.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2018-07-26Artichoke (Cynara candunculus L. var. scolumus (L.) Fiori = F scolumus L.) is a herbaceous plant, native to the Mediterranean basin, which belongs to the Family Asteraceae, Class Dicotyledonae. The origin of the plant seems ... -
Comparative study of the effect of mycorrhizal fungi on productivity, physiological and biochemical characteristics of tomato and pepper plants growing under salinity conditions.
H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
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Publication Date: 2021-05-10The aim of this work is a comparative study of published experimental surveys that examine the impact of mycorrhizal fungi on two of the most important vegetable species, tomato and pepper, grown under salinity stress ... -
Methods of plant breeding Pancratium maritimum and Sternbergia sicula.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 02-10-2008 -
Use of biostimulants substances in agricultural practice.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2018-07-10Biostimulants are a category of products that, due to their content of substances and microorganisms, have the ability to influence the growth of plant organisms. These products include algal extracts, humic and fulvic ...