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  • The local cuisine as an element of tourism destination marketing. The case of Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Vavylousaki, Konstantina
    Thesis advisor: Trixas, Nikolaos
    Publication Date: 28-02-2012
    Local cuisine is part of the special identity and culture of a society, and therefore is increasingly used in the diversification and promotion of tourism destinations. As more people travel in order to seek new food ...