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  • Evaluation of three hybrids of aubergine in the agronomic characteristics.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Zafeirakis, Stefanos; Ieronimaki, Maria
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 29-02-2008
    Aim of experiment is the evaluation of three hybrids of aubergine in agronomic characteristics. In wooden greenhouse covered by polyethylene, 96 plants of aubergine were planted (Solanum melongena). Among them, the 32 were ...