Browsing by Author "Makri, Charoula"

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  • Gastronomic tourism and the case study of Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Makri, Charoula
    Thesis advisor: Apladas, Georgios
    Publication Date: 01-04-2014
    The gastronomic tourism, is one form of alternative tourism, which dominates the culture of the local cuisine. This kind of tourism has been dominating the gastronomy of a country or a place, but not limited there to, as ...