Browsing by Keywords "β-γαλακτοσιδάση"
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Study of qualitative characteristics and changes in enzymes responsible for the softening of flesh in avocado fruits.
H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
Authors:
Thesis advisor:
Publication Date: 2023-07-20In the context of the experiment of this postgraduate thesis, entitled "Study of Qualitative characteristics and changes in enzymes responsible for the softening of flesh in avocado fruits”, qualitative characteristics ...