Browsing by Keywords "Pak choi"

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  • Culture «Pak choi».

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kostis, Georgios
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 29-02-2008
    Pac choi belongs to the Brassica oleracea species, yet it has some typical features that differentiate it from the other varieties and hybrids. However many physiological and morphological characteristics are common of the ...