Browsing by Keywords "red meat"
Now showing items 1-1 of 1
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Publication Date: 2017-02-20According to data from the World Health Organization (WHO) 1 in 3 inhabitants of the planet will be affected at some stage of life from cancer. In our country, based on the data of the National Statistical Service (NSSG, ...