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Approach to the nutritional evaluation of the value of Olive Oil through the Aristoil program.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2022-07-14Olive oil is included in the health-related Mediterranean diet basic products. Systematic consumption of olive oil exerts antioxidant effects on DNA, anti-inflammatory effects on tissues, antihypertensive effects on the ...