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Foods involved in carcinogenesis and their dietary management.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-06-17Nowadays, there is a great concern about the quality and safety of human foods, as dietary habits appear to be 30-40% of the factors contributing to the development of cancer. Specifically, during the preparation of this ...