Browsing EΛ.ΜΕ.ΠΑ. / HMU by Keywords "αβοκάντο"

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  • Study of qualitative characteristics and changes in enzymes responsible for the softening of flesh in avocado fruits.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Anagnostopoulou, Ourania
    Thesis advisor: Paschalidis, Konstantinos
    Publication Date: 2023-07-20
    In the context of the experiment of this postgraduate thesis, entitled "Study of Qualitative characteristics and changes in enzymes responsible for the softening of flesh in avocado fruits”, qualitative characteristics ...

  • Determination of quality characteristics of soils for avocado cultivation and preparation of soil maps.

    T.E.I. of Crete, School of Applied Sciences, Department of Environmental and Natural Resources Engineering
    Authors: Kotsolakis, Dionysis; Mamatzakis, Dimitris
    Thesis advisor: Stavroulakis, Georgios
    Publication Date: 2021-11-16
    The purpose of the dissertation was to study the characteristics of the soils of the areas of the Prefecture of Chania in which new avocado crops were or are to be established. The interest arose as in the last 2-3 years ...