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  • Acrylamide in foods.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vamvaki, Kyriaki; Nomikou, Maria
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2022-07-14
    Acrylamide is non-vaporous, water soluble, crystalline substance found in highly processed foods and mostly carbohydrate-rich foods. That means that acrylamide is often found in French fries, crisps, hashbrowns, baked ...