Browsing by Advisor "Sfakianaki, Eirini"

Now showing items 101-110 of 110

  • Olive oil and its contribution to prevention of cardiovascular diseases.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Magkiosi, Athanasia; Pindi, Vasiliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-03-03
    Olive oil is the primary source of fat in the Mediterranean diet (MedD), which is associated with low mortality for cardiovascular disease. However, data concerning olive oil consumption and primary endpoints for cardiovascular ...

  • The Cretan model of nutrition as a response to the food crisis.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Nikolidaki, Maria-Eleni
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-12
    The Cretan way of eating and the Cretan way of life has always been a model worldwide. There are many assumptions about the complete nature of this nutritional, but also cultural, model for humans. Especially in difficult ...

  • The paradox of poverty – obesity, how the economic crisis affects nutrition qyality.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Χρονιάρη, Μαρία; Kefalianou, Kalliopi; Chroniari, Maria
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-01-21
    The economic crisis of the last decade has affected the lives and well-being of individuals and societies and has brought about changes in nutritional habits and overall health. The present dissertation is a study of the ...

  • The phenomenon of obesity and the famous diets models. Research in the area of the prefecture of Larissa, ages 12 to 76 years about the views of the sample in terms of diet programs, frequency of application for weight loss and their effectiveness in the fight against obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vallianou, Danai; Paschou, Euseveia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 18-10-2010
    This dissertation has two directing methods: (a) a bibliographic approach of the obesity phenomenon and famous diet models and (b) research with questionnaires on issues regarding the opinions over humanity sample as for ...

  • Foods involved in carcinogenesis and their dietary management.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Argyrokastriti, Foteini Maria; Katsiopoulou, Evdokia
    Thesis advisor: Sfakianaki, Eirini; Fragkiadakis, Georgios
    Publication Date: 2021-06-17
    Nowadays, there is a great concern about the quality and safety of human foods, as dietary habits appear to be 30-40% of the factors contributing to the development of cancer. Specifically, during the preparation of this ...

  • Tryptophan: Biochemical, nutritional and pharmacological parameters.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Pakirtzi, Eirini; Papathanasiou, Christos
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-13
    The subject of the dissertation includes the study of one essential amino acid, tryptophan. By the necessity we mean that his composition can not be made in the body and his intake is through food. This study includes ...

  • Hypertension and its association with dietary habits of diseased individuals.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Skoufou, Eftychia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 04-08-2014

  • Vegetarianism and osteoporosis in menopause and responses.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Grigoropoulou, Athina; Beteinaki, Anna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-07-25
    Vegetarianism is the term used to denote the exclusive consumption of plant products, perhaps, and dairy, but in no way meat or fish. Vegetarianism is gaining more and more supporters as it is supposed to be able to promote ...

  • Psoriatic Arthritis and Diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kolovou, Anna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-03-22
    Psoriatic arthritis is a chronic inflammatory disease that affects about 3% of the general population. It usually affects the joints of the upper and lower extremities and occurs in 10-15% of patients with psoriasis (skin ...

  • Omega-3 and Omega-6 fatty acids and their relationship with heart diseases and diabetes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papastergiou, Vasileios; Papageorgiou, Panagiotis
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 29-07-2014
    The purpose of this thesis is to be able to highlight various studies and surveys that have been done in the past if he could omega-3 and omega-6 fatty acids have some beneficial effects in relation to cardiovascular ...