Browsing by Keywords "nutrition"

Now showing items 101-120 of 169

  • Breast cancer and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gkogkoglou, Anna; Kakolyri, Paraskevi
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 22-10-2010
    The purpose of this study is to evaluate the relationship between breast cancer and nutrition and the role of the dietitian both in prevention and during recovery – rehabilitation of the patient. The relationship and ...

  • Breast cancer, nutrition and aggravating factors.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dede, Euthimia; Katsouli, Angeliki
    Publication Date: 28-02-2008
    Breast cancer is the main cause of death of women with cancer. It may reveal in many forms, some of which are usual while others are rare. The most usual diseases of breast are: inflammatory diseases, mastitis- abscess, ...

  • Diet and its association with large intestine cancer.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Brikou, Eleni; Fountoulakis, Michail
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2019-07-22
    Large intestine cancer is a serious health problem of the developing world especially during the last three years and it is multifactorial, since it is caused by numerous harmful factors that are considered to be environmental, ...

  • Recording and evaluation of the dietary choices of students of TEI Crete in the restaurant area.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Lympriti, Eleutheria; Lioudaki, Anastasia; Liodaki, Ioanna
    Publication Date: 29-02-2008

  • Recording of problems in the third age and the role of the nurse.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Veve, Elisavet; Diamantopoulou, Moscha; Maragoudaki, Kyriaki
    Thesis advisor: Tsoumani, Natalia
    Publication Date: 28-09-2010

  • Celiac disease and nutritional management.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Arvanitidou, Panagiota; Pappa, Aggeliki
    Thesis advisor: Papadaki, Aggeliki
    Publication Date: 13-03-2013
    The aim of the present study was to examine the role of diet in the management of celiac disease, since it is the most important factor for the improvement of the clinical image of the patients and the improvement of their ...

  • Cretan diet.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Dragasis, Konstantinos
    Thesis advisor: Tzorakoleftherakis, Zacharias
    Publication Date: 10-02-2011

  • Critical control points in refeeding process in patients with anorexia nervosa.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Giannioti, Polychronia
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 25-07-2014
    Through the decades, phenomenon of Anorexia Nervosa finds even larger supporter group, although associated with the extreme outcome of death. Health professional investigate all update research evidence, so as to decrease ...

  • Cyclic working hours for hotel employees and impact on social life, nutrition and sleeping.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Malliori, Danai; Stivaktaki, Maria
    Thesis advisor: Apladas, Georgios
    Publication Date: 06-02-2013

  • Fat burners and weight loss.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zacharodimos, Nikolaos; Paslis, Ilias
    Thesis advisor: Koinaki, Stella
    Publication Date: 2017-07-11
    During the last years the interest of the scientific community has turned to causes, consequences and search for possible ways of obesity treatment. Losing weight is far from the narrow limits of the negative balance between ...

  • Muscular development and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karinos, Theoxaris; Tzirachis, Georgios
    Thesis advisor: Gkouskou, Kalliopi
    Publication Date: 17-10-2008
    It has been proved that increased muscular mass during the lifetime and mainly in the third age, contributes to the maintenance and good function of the bones and also to the prevention of various illnesses as the ...

  • Crohn's disease and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Alexaki, Vasiliki; Passadelli, Alkmini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 20-01-2016
    This thesis was the subject of our study for quite a long time and we believe that given the importance of the issue it will be a major stepping stone for our subsequent development in the industry. This study analyzes the ...

  • The role of diet in predisposition, prevention and treatment of breast cancer.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Katsamani, Maria
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 24-02-2015
    The present dissertation focuses, based on the most recent informations, the risk factors related to breast cancer, the ways of diagnosis and types of treatment for this disease, the role of nutrition and physical activity ...

  • The role of caffeine - as a dietary suplement - as a means of improvement of athletic performance.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kokkali, Moschoula
    Thesis advisor: Maraki, Maria
    Publication Date: 15-05-2009
    Lately, the sports-medical conclusions about metabolism and the function of muscular mass have intensely affected the sciences of ergophysiology, training and dietetics. The new trends for the training in every kind of ...

  • The role of good nutrition in preventing osteoporosis.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Almyraki, Anna; Foukaraki, Amalia; Lagoudakis, Hraklis
    Thesis advisor: Dafermou, Maria
    Publication Date: 30-05-2012

  • The role of fisheries in nutrition and a prevalence study regarding their consumption in three areas of Greece : Heraklion, Ithaca, Corinth.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Paxinou, Maria; Papagiannopoulou, Ioanna; Tsagaraki, Olga
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 06-05-2008
    At the present study is held a report based on bibliography on historical evidence regarding the consumption of fisheries at Greece since Minoan times and Classical Greece till modern era. Then follows a presentation of ...

  • The role of legumes in health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galani, Angeliki
    Thesis advisor: Markaki, Anastasia; Papadaki, Angeliki
    Publication Date: 04-08-2014
    Purpose of this study is to present a detailed report about the role that legumes have in certain chronic diseases (cardiovascular diseases, hypertension, obesity, diabetes, cancer), as well as to enquire which are of the ...

  • The role of dietary fiber in health and disease.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Monemvasitou, Letisia; Filippou, Constantina
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 22-03-2013
    The present study is a literature review of modern, earlier but still valid findings. The aim of this presentation is to analyse the function of dietary fibers and the results of their action, both in health and in various ...

  • School bullying in childhood obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Adamidis, Nikolaos; Koukakis, Michail
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2018-07-16
    Overweight and obesity are defined as abnormal or excessive fat accumulation that may impair health. Obesity and overweight are caused by either eating high energy and fat foods or lack of physical activity. Childhood ...

  • The nutritional habits of nurses in PAGNH of Heraklion.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Makri, Maria; Pligou, Despoina
    Thesis advisor: Pachoumi, Despoina
    Publication Date: 28-05-2009