Browsing by Keywords "nutrition"
Now showing items 121-140 of 169
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The effects of different types of diets in obese adolescents.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-10-05Adolescent obesity in one of the most serious health problems today, both in the developed and developing world. It is a condition of excessive accumulation of fat in adipose tissue. It is considered to be a determining ... -
The effects of nutrition and lifestyle factors on skin health.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-07-27The skin is the largest organ of the body and it is divided into three layers: the epidermis, the dermis and the hypodermis. The components of these layers as well as the various skin appendages, vessels and nerves participate ... -
Royal jelly as a bee product and its effects on pregnancy and breastfeeding.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 01-07-2013In recent years, consumers are showing an increased interest in products related to health promotion and arise from various natural sources. Among them, bee products such as propolis, honey and royal jelly have generated ... -
The effects of thyroid hormones in the human metabolism and their influence on nutrition- "Thyroidism".
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 05-05-2008The endocrinologic system is a main regulating system of human organism. It imposes the control of operations and relations of organism with the exterior environment. Exist special cells, "endocrinologic", in which are ... -
The complications of obesity during pregnancy in the 8th and 9th months.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 05-10-2010 -
The impact of economic crisis on the nutritional status of students at the 4th grade of elementary school in Attica.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 24-02-2015The purpose of this research is to investigate a possible correlation between the economic crisis and the nutritional status of 10 year old students, taking into account the socio-economic level. The sample consisted of ... -
Nuts in human nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 30-03-2011Nuts are rich in nutrients and they are an ideal source of energy. They are a staple food of the Mediterranean diet. Contemporary clinical - epidemiological studies have demonstrated the protective effect against chronic ... -
Attitudes and perceptions of students in TEI of Heraklion in obese individuals.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Department of Social Work
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Publication Date: 21-07-2010 -
Οικονομική κρίση 21ου αιώνα: Επιπτώσεις στην πρόσληψη τροφής των Ελλήνων.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 27-06-2012The current financial crisis is regarded as the worst and most important in recent years. Greek living standards deteriorating and public mental health burdening, have a significant influence on food consumption. The diet ... -
Risk factors and cardiovascular disease.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 10-06-2009Objective of present study is the investigation of relation between cardiovascular diseases, indicators of obesity, diet, diabetes mellitius and cholisteraemia. The cardiovascular deseases constitute the main cause of ... -
Obesity in adolescence.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 29-02-2008 -
Peptic ulcer and nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008The purpose of this diplomatic paper, the subject of which is: "Peptic Ulcer and Nutrition", is to approach the Peptic Ulcer Disease through nutrition, according to today's data. The nutritional approach of Peptic Ulcer ... -
Multiple pregnancy and lactation: Nutritional recommendations for the mother.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-01Multiple pregnancies are considered high risk due to the frequent complications associated with this type of pregnancy. Nutrition plays an important role in the course and outcome of multiple pregnancies. Nutritional ... -
Dehydration rate and energy intake amateur soccer players depending on their position and environmental conditions during a match day and training.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-05-27Football is considered one of the most energy-intensive sports. The intermittent physical activity associated with football drains the glycogen stores in the body, as well as the fluid levels, through sweating. Further, ... -
Project: "ΕΠΕΑΕΚ Αρχιμήδης Ι" Nutrition and mental health: Correlation of the body weight with self - esteem in children 11-12 years old from Greece and Spain.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-10-2010In this work the correlation between body weight and self-confidence is investigated. Firstly, a reference is made to the notion of obesity, its causes (both environmental and hereditary) and its effects on childhood. ... -
Prevention and newer methods of treatment of diabetes type 1.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-10-2010 -
Prevention of cardiovascular risk in childhood.
Η.Μ.U, School of Health Sciences (SHS), Nursing Dept.
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Publication Date: 2021-07-22Cardiovascular disease is a major health problem and it is one of the leading causes of morbidity and mortality in the world. Cardiovascular prevention from childhood is an active role in the healthy developing and later ... -
Prevention of type 2 diabetes mellitus.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 27-03-2013Diabetes Mellitus is a syndrome resulting in impaired secretion and / or defective insulin action consistently causing relative or absolute deficiency. Prevention is essential to avoid complications such as microangiopathy ... -
Protein supplements and muscular development
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-04-19This work relates to the use of the protein and protein supplements by athletes and non, to increase muscle mass. Firstly there is a brief reference to proteins and the role they have in muscle regeneration and sports ... -
Rheumatoid arthritis and nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 19-05-2009Rheumatoid arthritis is a disease that causes difficulties to a lot of people in our days despite the group of age they belong, since it also attacks young people and children (Juvenile Rheumatoid arthritis). It is an ...