Browsing by Keywords "nutrition"

Now showing items 141-160 of 169

  • Diabetes mellitus type II: Nutrition, anti-diabetic drugs and prevention effects.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Skyrianou, Maria
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 18-10-2010
    Diabetes is one of the oldest diseases known to human beings. The number of people suffering from Diabetes Mellitus type II has increased throughout the years. It’s a metabolic disease that is characterized by high blood ...

  • The importance of nutrition and exercise in diabetes mellitus type 1.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Matsamaki, Joanna
    Thesis advisor: Markaki, Anastasia
    Publication Date: 28-02-2008
    Unfortunately the diabetes type1 disease has increased throughout the year. Basically in order to have a decent result which means coping with it correctly you need to be able to combine a proper diet, therapy and the right ...

  • Attitudes and perceptions of students agricultural technology for genetic modified foods.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Nomikos, Georgios
    Thesis advisor: Antoniou, Theodoros
    Publication Date: 23-05-2008

  • Comparison of the rate of weight loss in patients with breast cancer compared with normal people.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Giannakis, Ioannis; Natso, Rolina
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 22-10-2010

  • Prader-Willi Syndrome: Correlation between nutrition and syndrome.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vei, Vasiliki
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2017-02-20
    The current graduate research studies the Prader-Willi Syndrome, one of the most common pathological cases of clinical genetics worldwide. The syndrome is particularly interesting, since it is the main cause behind morbid ...

  • Polycystic ovary syndrome & nutrition, a study in women of reproductive age in Greece.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kakagianni, Vasiliki
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2022-10-13
    The Polycystic Ovary Syndrome (PCOS) is a common hormonal disorder affecting women of reproductive age. The syndrome is characterized by menstrual disorders, polycystic ovary morphology and hyperandronemia. Women’s eating ...

  • Comparative study of food habits of children and elderly in Heraklion Crete.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Koxaraki, Evaggelia; Mourtzakis, Giorgos; Chalkiadaki, Kleanthi
    Thesis advisor: Dafermou, Maria
    Publication Date: 29-02-2008

  • Emotional Intelligence and nutrition

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vasila, Sofia
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2016-08-31
    Emotional intelligence is a term with complex interpretation, for which they have given many definitions and can affect all areas of human life. Generally includes the ability to understand emotions in trying to manage the ...

  • Habits and opinions of parents on nutrition and environment. Teachers’ habits and canteens of primary schools.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galatianou, Maria; Alexandridi, Elpida
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 17-10-2008
    Within the research program “Archimidis I” that has taken place to Lassithi prefecture, this particular project, which has as its main objective to watch; to validate and to take evaluate the results which concern the food ...

  • Bakery products and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Archontaki, Melpomeni; Lazoudi, Vasiliki
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 19-02-2015
    Bread is a staple food prepared from dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the ...

  • The eating problems of children and adolescents with autism.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Karoutsou, Theodora; Polychronaki, Nikoleta
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    Research has identified a variety of nutritional problems in people with autism. This study refers to a research conducted on “the nutritional problems of children and teenagers with autism”. Questionnaires were formed ...

  • Nitrate ions in lettuce.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zakos, Nikolaos
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2018-07-16
    The diet and diet branch is based on a proper and balanced diet consisting of different groups of foods. In this paper we will deal with the group of vegetables and more specifically with lettuce. Lettuce contains a high ...

  • Immune system and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Athanasopoulou, Maria
    Thesis advisor: Dedepsidis, Evaggelos
    Publication Date: 01-07-2013
    The human organism,in an effort to protect himself from external factors has developed numerous defencive mechanisms such as the innate and the acquired immunity.Over the years, it has been discovered that many foods ...

  • The social and economic status of the modern family and its relationship with the nutrition habits of child.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Department of Social Work
    Authors: Doulgeraki, Aggeliki; Korakas, Panagiotis; Tsiakalou, Evangelia
    Thesis advisor: Galenianou, Eleni
    Publication Date: 28-02-2008
    By the present study we aim at researching the relation between the socioeconomic status of the modern family and the nutrition habits of children (aged 11-13). Specifically, former studies have shown that the work, income, ...

  • The paradox of poverty – obesity, how the economic crisis affects nutrition qyality.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Χρονιάρη, Μαρία; Kefalianou, Kalliopi; Chroniari, Maria
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-01-21
    The economic crisis of the last decade has affected the lives and well-being of individuals and societies and has brought about changes in nutritional habits and overall health. The present dissertation is a study of the ...

  • The polycystic ovary syndrome in association with nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Leni, Vasilena; Soultania, Vasiliki
    Thesis advisor: Tsirigotakis, Ioannis
    Publication Date: 20-10-2010
    Being one of the most common endocrine disorders the polycystic ovary syndrome has major consequences in women during their reproductive age in overall percentage of 5-10%. Although the causes of this syndrome have been ...

  • Traumatology and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kougkra, Eyanthia; Manou, Eirini
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 18-10-2010
    Injuries are an integral part of any kind of sport activity. According to studies related to the frequency of these injuries it is found that for every 1000 hours of participation in an individual or team sport corresponds ...

  • Ways of informing adolescents of the city of Heraklion on health issues: The role of school-community nurse.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Gkatziora, Pinelopi; Tsorakas, Petros
    Thesis advisor: Dafermou, Maria
    Publication Date: 06-07-2009

  • Foods involved in carcinogenesis and their dietary management.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Argyrokastriti, Foteini Maria; Katsiopoulou, Evdokia
    Thesis advisor: Sfakianaki, Eirini; Fragkiadakis, Georgios
    Publication Date: 2021-06-17
    Nowadays, there is a great concern about the quality and safety of human foods, as dietary habits appear to be 30-40% of the factors contributing to the development of cancer. Specifically, during the preparation of this ...

  • Health - Diet and exercise for students-female students of TEI.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Ninou, Dimitra; Roukounaki, Exakousti
    Thesis advisor: Kotzampasaki, Theonymfi
    Publication Date: 29-02-2008