Browsing by Keywords "διατροφικές συνήθειες"
Now showing items 21-33 of 33
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Investigation of dietary habits and their correlation with nutritional status: study in adolescents at Attica-Piraeus and comparison with teenagers in Eastern Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-16A significant number of recent studies suggest that eating habits of teenagers are increasingly being removed from the Mediterranean diet standard. The purpose of this paper is to study the eating habits of adolescents in ... -
Obesity at age 18-25 and its relationship to electronic entertainment media, food habits and physical exercise.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 2018-05-08INTRODUCTION: It is a fact that The World Health Organization characterizes obesity as the scourge of recent years, leading to morbidity and therefore a field of study for health scientists. There are many factors which ... -
Eating habits during the pandemic of Covid-19.
Η.Μ.U, School of Health Sciences (SHS), Social Work Dept.
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Publication Date: 2022-04-14The topic of this dissertation was decided on the occasion of the unprecedented situation experienced by the entire planet in the last two years of the Covid-19 pandemic. Restrictions and confinement at home have affected ... -
Infant eating habits and the factors that affect them: Study at Sitia's daycare center.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-10-03The purpose of the research is to collect information about the children's eating habits in Sitia's childcare facility. The factors influencing their dietary choices will also be studied and their development indicators ... -
Eating habits in a pandemic period.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-03-16The outbreak of COVID-19 was an unprecedented and unprecedented situation that the whole planet had to deal with. The pandemic spread at an extremely rapid pace and most likely originated in the Wuhan food market. Each ... -
Τhe nutritional habits of adolescents α and their compliance with the Mediterranean nutritional standard in west Attica (Mandra, Attica).
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2020-05-19The Mediterranean Diet is considered the most significant model of healthy diet. Adolescence is a crucial age range and the diet of adolescents is affected by multiple and complex factors. However, it is an important period ... -
Child obesity and nutrition of students in primary Education.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-02-16The present essay is an effort to approximate the phenomenon of obesity and motivate human being to take action. The transition of analysis of the main theme is made smoothly, since the begging precedes the section of ... -
How the eating behavior of preschool age child formed through school and family environment
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-10-06In the early years of an adult’s life, nutritional choices are formed. The conditions, in which he lives and the choices which are available are those that determine the choices regarding his nutrition. The family and ... -
The effects of anabolic steroids on individuals health, mental health and nutrition habits.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-12-05Anabolic steroids are substitutes based on male hormones called androgens (NIDA, 2000). They are usually used for the treatment of various diseases such as anemia, osteoporosis, but also in situations like a great loss ... -
Polycystic ovary syndrome & nutrition, a study in women of reproductive age in Greece.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2022-10-13The Polycystic Ovary Syndrome (PCOS) is a common hormonal disorder affecting women of reproductive age. The syndrome is characterized by menstrual disorders, polycystic ovary morphology and hyperandronemia. Women’s eating ... -
Comparative study at depth of a decade recognition and consumption of edible natural greens at eastern Crete (Palaikastro of Sitia).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-07-24The study of nutritional habits upon in 2016 at Palaikastro of Sitia.Comparison with the nutritionalhabits of 2018 upon the same type of greens. A questionnaire was developed in which 50 residentsof Palaikastro answered ... -
The Cretan model of nutrition as a response to the food crisis.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2024-02-12The Cretan way of eating and the Cretan way of life has always been a model worldwide. There are many assumptions about the complete nature of this nutritional, but also cultural, model for humans. Especially in difficult ... -
Mapping and evaluation of the nutritional environment of kindergartens in the area of Sitia.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2024-01-29Obesity is a multifactorial disease, with short-term and long-term health implications. Over the past four decades, childhood obesity has increased worldwide with a rapid increase observed in children as young as 5 years ...