Browsing by Keywords "mediterranean diet"

Now showing items 21-40 of 64

  • Olive oil and mediterranean diet: The effects of high olive oil consuption in the human organism.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papailiaki, Evangelia; Cheimonetou, Maria
    Thesis advisor: Pipili, Chrysoyla
    Publication Date: 28-02-2008
    In the present analysis 2 interviewrs (dietitians) interviewed by phone or direct contact from 242 persons from the Sitia region. The diet histories consisted of diet in their house the last 24 hours. In order to estimate ...

  • Intestinal microbiome and the Mediterranean Diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vergouli, Panagiota
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2022-04-07
    The purpose of the present study is to correlate the gut microbiome’s health to the consumption of food belonging to the so-called “Mediterranean Diet, MD”, as well as to present the benefits of this diet, for an overall ...

  • Food choice and compliance Mediterranean diet: Agrinio.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsolka, Ioanna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-11-05
    The food choice is a key factor in the good health of the body. The purpose of this thesis is to investigate the factors that contribute to food choice and compliance with Mediterranean diet. According to scientific studies ...

  • Food Choice and Relationship with Mediterranean Diet of Residents from Arilla Magoulades Corfu.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Mouzakiti, Ioanna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-04-01
    The purpose of the present study is to investigate the eating habits of residents in Arillas Magoulades area of Corfu. In particular, their levels of compliance with the Mediterranean diet are studied, as well as the factors ...

  • The diet of the Greeks from ancient times until today.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Psaliou, Xenia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-12
    Mediterranean food has achieved a status of a healthy cuisine and is appreciated worldwide. This project studies the roots of Mediterranean diet and how it came to exist in Greece, from ancient times when wine, cereals and ...

  • The nutritional value of the egg and its place in the diet of people with high cardiovascular risk.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Alexopoulou, Ioanna
    Thesis advisor: Chatzi, Vasiliki; Lapidakis, Nikos
    Publication Date: 2017-02-20
    Heart disease is a major public health problem and has various risk factors such as hypertension and the occurrence of myocardial infarction. So someone who is sick with cardiovascular disease should be careful largely ...

  • Actions and perspectives of the european project “MD.net” Mediterranean Diet-When Brand Meets people.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Georgaki, Dorothea
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2020-06-10
    Mediterranean diet is the heritage of many millennia which is the result of many exchanges not only among cultures and people but also derives from the cuisine of the countries of the Mediterranean. The term “Mediterranean ...

  • The effect of the mediterranean diet on type 1 diabetes.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Apostolaki, Marina; Kornaros, Nikos
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-10-07
    In recent decades there has been a strong scientific interest in the benefits of a balanced diet in maintaining health and preventing chronic diseases such as diabetes mellitus. According to published articles, the ...

  • Mediterranean diet and physical activity as factors affecting the appearence of prenatal depression in pregnant women.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vivilaki, Maria
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 14-03-2013
    This diploma thesis is divided into a general and a special part. In the first part after having given the necessary definitions, we review the literature concerning the consumption of specific foods in relation to the ...

  • The traditional Mediterranean diet in Crete today: Elderly eating habits in two regions of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Lerataki, Kleio; Panourgia, Panagiota
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2017-07-21
    At the beginning of man's nutritional course, eating habits and choices depended largely on climate, native flora and native fauna. At a later stage, with the development of societies, commerce, etc., eating habits and ...

  • The importance of sufficient uptake of iron and folic acid during pregnancy.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mouratidou, Magdalini
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2017-12-04
    A healthy, balanced diet is crucial to painless pregnancy and normal birth, during which both the mother's and the newborn’s health and wellbeing reach an optimum level. The pregnant woman’s diet is responsible for providing ...

  • The compliance of a healthy lifestyle for a cancer group in the region of Edessa.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Liparinis, Athanasios; Prantsidou, Petroula
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2017-02-20
    According to data from the World Health Organization (WHO) 1 in 3 inhabitants of the planet will be affected at some stage of life from cancer. In our country, based on the data of the National Statistical Service (NSSG, ...

  • The relationship between foods of the Mediterranean diet and sleep.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Sotiropoulou, Lida
    Thesis advisor: Papandreou, Christoforos
    Publication Date: 2018-11-15
    The Mediterranean Diet has been associated with many health benefits and its choice may be the best for the proportion of the population suffering from sleep disorders. To examine associations between foods of the ...

  • Thyroid gland and mediterranean diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Datseraki, Aikaterini; Karmaniolou, Foteini
    Thesis advisor: Chatzakis, Nikolaos
    Publication Date: 22-10-2010
    The thyroid gland is the largest endocrine gland of the human body. The gland produces three hormones: thyroxine or tetraiodothyronine T4 and triiodothyronine T3, regulate the metabolism of all tissues, as well as calcitonin ...

  • Diet and its association with large intestine cancer.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Brikou, Eleni; Fountoulakis, Michail
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2019-07-22
    Large intestine cancer is a serious health problem of the developing world especially during the last three years and it is multifactorial, since it is caused by numerous harmful factors that are considered to be environmental, ...

  • Socioeconomic status and dietary behaviour of adults aged 25 to 65 years in Attika.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dimopoulou, Christina; Koumi, Konstatnina
    Thesis advisor: Bormpoudaki, Eleni
    Publication Date: 20-10-2010
    Purpose: The purpose of this study is to evaluate the socioeconomic status (SES) as well as some of its individual sub-criteria (education, income) on what effect they have on compliance to and adoption of the Mediterranean ...

  • Cretan cuisine-Assesment and comparison of perceptions and practical application in focusing businesses in the Perfectures of Lasithi-Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kotopoulou, Theodota
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-17
    The purpose of the survey is to gather information about whether the foodservice professionals of Lasithi prefecture and Heraklion prefecture follow the Mediterranean diet and if they apply Cretan traditional cuisine to ...

  • Food selection criteria and Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kouzali, Dimitra; Pylarinou, Aikaterini Ioanna; Samartzi, Aikaterini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-06-01
    The purpose of this research project is to investigate the factors that determine people’s food choices and whether there is compliance to the Mediterranean diet according to certain demographics. The process of doing ...

  • Methods of approaching primary school children in order to adopt a healthy diet. Appropriate strategies.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Xanthidis, Ilias
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2021-03-03
    The Mediterranean diet is one of the most balanced diets in the world. Its benefits are well known, from reducing the risk of pathological diseases to increasing life expectancy. School age is the most critical period for ...

  • Intervention study: changes in body composition by applying high-protein diet or Mediterranean diet in overweight / obese women in Sitia '

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Michailidi, Evanthia
    Thesis advisor: Androulaki, Kalliopi; Markaki, Anastasia
    Publication Date: 15-09-2015
    The purpose of the current study is to investigate the change in body weight, body composition and biochemical markers in overweight / obese women, using two different diets, the model of the Mediterranean diet and a diet ...