Browsing by Keywords "διατροφή"

Now showing items 61-80 of 186

  • Nutritional evaluation of heroin users during detoxification procedure.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Diamantopoulou, Eleana; Paschali, Zoi-Nektaria
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 22-03-2013
    The aim of the survey was to study the anthropometric characteristics and tο assess nutritional status of the heroin users, during the detoxification phase. The survey was carried out on October and November 2012, with the ...

  • Investigation of the nutritional habits and the psycological status of multiple sclerosis patients in Heraklion Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Erotokritou, Nathanaella; Apostolou, Athanasia
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 14-09-2015
    Multiple sclerosis is an autoimmune neurological degenerative disease that causes demyelination. The etiology is still unclear but it seems that some dietary factors are implicated. In the present study we examined the ...

  • Nutritional condition of older people related to their level of loneliness.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karamanou, Eufrosini; Stala, Kalliopi
    Thesis advisor: Charonitaki, Katerina
    Publication Date: 25-07-2008
    The erderly people belong to a very sensitive aged-group that unfortunately hasn't been deliberated adequately. People of that age are affected by various healthy problems. The most common diceases that appear to the erderly ...

  • Nutritional support to assist the rehabilitation patient with Cushing's disease.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zardeli, Afroditi
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 05-02-2016
    Introduction: Cushing’s disease is due to pituitary adenomas, which stimulate ACTH hypersecretion. As a result, more cortisol is produced and secreted form adrenal glands. Chronic cortisol hypersecretion is related to ...

  • Nutrigenomics and obesity (with emphasis on childhood obesity)

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Darivakis, Emmanouil
    Thesis advisor: Markaki, Anastasia; Gkouskou, Kalliopi
    Publication Date: 2016-06-01
    Many diseases and disorders associated with poor diet in the sense of a lack of important nutrients, the imbalance consumption of macronutrients, or even toxic concentrations of various foods. Globally, obesity has increased ...

  • Differences in consumption, population estimates and nutritional preferences in species gastropods.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Martaki, Eirini
    Thesis advisor: Kollaros, Dimitrios
    Publication Date: 21-02-2012

  • Ιnvestigation of possible eating disorders in adolescents athletes of Crete (particularly in Chania and Rethymno)

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kilitziraki, Sofia-Eleni
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 2016-07-27
    The need for extra sports performance and better running times, urges voluntary or involuntary young athletes to adopt wrong eating habits – disorders, making it one of the largest incoming/emerging problems at sports ...

  • Investigation of bulimia nervosa in females during adolescence-average age.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Avramaki, Athina; Mari, Aikaterini; Chalkiadaki, Argyro
    Thesis advisor: Charalampaki, Eleni
    Publication Date: 29-02-2008

  • Research of the quality of life of patients with rheumatic diseases in the area of the South Aegean.

    Η.Μ.U, School of Health Sciences (SHS), Nursing Dept.
    Authors: Pandermaraki, Evangelia; Flouri, Maria
    Thesis advisor: Rikos, Nikolaos
    Publication Date: 2020-04-30
    Summary: Rheumatic diseases are the non-traumatic conditions of the musculoskeletal system, more specifically, ones of the joints, the tendons, the ligaments, serum pockets, muscles, bones and spinal cord. There are over ...

  • Possibilities and prospects for better quality of life in the third age.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Anogeinaki, Nektaria; Terzidakis, Markos
    Publication Date: 29-02-2008

  • Dysphagia after Cerebral Vascular Accident: evaluation of swallowing, nutrition, hydration and quality of stroke survivors after hospital discharge.

    H.M.U., School of Health Sciences (SHS) MSc in Advanced Clinical Practice in Health Sciences
    Authors: Stratidaki, Eirini
    Thesis advisor: Kleisiaris, Christos
    Publication Date: 2020-04-21
    Introduction: Dysphagia is one of the most common complication in stroke patients according to the American Stroke Association. It is widely recognized that is causative factor for increased mortality rates mainly due to ...

  • Greeks gynecologists and nutritional counseling: food and drug interactions.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Danga, Xrysavgi
    Thesis advisor: Bormpoudaki, Eleni; Fragkiadakis, Georgios
    Publication Date: 18-02-2015
    Background: The drug – food interaction is becoming a more and more common phenomenon. For this reason investigations for this phenomenon to be prevented and for instances of malabsorption of nutrients to be reduced are ...

  • Body image in adolescence and its influence on eating behavior.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kleisarchaki, Olga
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 04-04-2011
    Adolescence is a time of transition, with individuals trying to deal with the physical, cognitive, and social changes. These changes can be stressful, and may lead to significant declines in feelings of self-worth. During ...

  • Nutritional assessment of patients with rheumatoid arthritis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ioannou, Theodoroula
    Thesis advisor: Markaki, Anastasia
    Publication Date: 14-09-2015
    Introduction: Diagnosed Rheumatoid Arthritis patients present certain particularities regarding their Dietary treatment. These particularities may be due to the disease itself as much as the received pharmaceutical treatment. ...

  • Evaluate the nutritional status of patients with chronic kidney disease, compare patients of the 3rd and 4th stage with patients of the 5th stage of nephropathy.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dimou, Georgia
    Thesis advisor: Markaki, Anastasia
    Publication Date: 05-02-2016
    Chronic Renal Failure is a condition manifested by progressive loss of renal function, with the passage of time. It displays a clinical condition that causes damage to the kidneys and acts on the general situation, ...

  • Assessment of the health status of children aged 6-12 years in the area of Vouliagmeni: nutrition, body composition, lipid profile and physical fitness.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tiropoli, Eleana; Papadopoulou, Euthimia
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 22-10-2010

  • Assessment of quality of life and nutrition of patients undergoing peritoneal dialysis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ilia, Styliani
    Thesis advisor: Markaki, Anastasia; Charonitaki, Aikaterini
    Publication Date: 20-02-2015
    Chronic renal failure is a medical condition characterized by gradual loss of renal function in the long run. It describes a clinical situation causing renal damage and affecting one’s overall state of their system and ...

  • Evaluation of Mediterranean Diet adherence of patients with psoriasis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Grida, eleni; Korovesi, Anastasia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2018-01-31
    Psoriasis is concerned to be a chronic skin disease which accounts for the 2% of the genral population. Although the aetiopathology of the disease still seeems to be unknown, it is accepted that a combination of psychological ...

  • Dietary assessment and correlation between the antioxidant intake and the quality of sperm in epileptic adult men.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gerasimatou, Chrisanthi
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 15-09-2015
    Epilepsy is a chronic disease with primary phenotype the occurrence of seizures. The disease is not curable and treatment mainly used is antiepileptic drugs, while diet has been shown that it may play a positive role. ...

  • Effects of dietary fatty acids on Rheumatoid Arthritis: a case study.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karavela, Stamatela
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 24-02-2015
    The role of diet is important in various diseases and particularly in autoimmune, such as rheumatoid arthritis, as has been proven by many studies. There are indications that certain food ingredients may have benefits in ...