Browsing by Advisor "Sfakianaki, Eirini"

Now showing items 81-100 of 110

  • The impact of financial crisis on food habits and the role of mediterranean diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koutantou, Aikaterini; Fasoulaki, Aikaterini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-07-25
    The global economic crisis, has influenced the lives of people, particularly in Greece. The result of the crisis is a reduction of monthly income and a corresponding increase in food prices. In additional, economic factors ...

  • Osteoporosis and bone health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Damianaki, Anastasia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    Osteoporosis is a thinning of the bones that result from the slow, progressive loss of bone, it is considered to be an enormous epidemiologic problem, and is also called the silent illness, and is more frequent in women.It ...

  • Child obesity and nutrition of students in primary Education.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Petalidou, Arianna; Stivaktaki, Maria
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2017-02-16
    The present essay is an effort to approximate the phenomenon of obesity and motivate human being to take action. The transition of analysis of the main theme is made smoothly, since the begging precedes the section of ...

  • Childhood obesity at the ages of 10-12 years old. Inquire into the regions: Rhodes and Athens.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gika, Vasiliki; Kountouri, Martha
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    This essay examines the nutritional situation and the weight of children at the ages of 10-12 years old. The childhood obesity is a very common phenomenon over the world and even more in our country. The causes of childhood ...

  • Factors that influence the choice of food and the eating habits in the workplace of the Anti-cancer hospital of Piraeus “METAXA”.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kourousias, Georgios
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    The purpose of this study is to investigate the extent to which the working environment of the hospital affects the diet of health professionals, As well as the factors that influence food choice, frequency, composition ...

  • Quality of Life among menopausal women.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Nari, Maria
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-04-20
    During menopausal transition, there is a lot of fluctuation in the hormone levels making post- and perimenopausal women susceptible to various physical and mental disorders. Nowadays, there is considerably lack of awareness ...

  • Fat intake and eating habits of women who developed gestational diabetes.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Makridou, Sofia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-05-06
    Gestational diabetes is a common complication that occurs during pregnancy. The first chapter of this paper provides a literature review of gestational diabetes. Specifically, are mentioned the causes of its appearance, ...

  • Consumer preference and attitude towards organic foods and factors that influence their purchase.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kioselaki, Eleni; Mavrantonaki, Foteini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-05-27
    The popularity of organic products is growing as the benefits they provide to health, the environment, animals, food safety and the local economy become known. Some of the factors that hinder the purchase of these are the ...

  • Breakfast and body mass index.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dialektakou, Kyranni
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 05-05-2008
    Many studies have found an association between breakfast skipping and either body mass index (BMI) or overweight/obesity among adolescents, but several studies have found no association. This study investigated the hypothesis ...

  • Protein diets and their health effects. How does their application relate to the treatment of obesity compared to the Cretan Mediterranean diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kanaki, Aikaterini; Krommyda, Eleftheria
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-02-22
    This work refers to protein diets and their health effects as well as it analyzes the correlation of their application to the treatment of obesity compared with the Cretan Mediterranean diet. First of all there is a reference ...

  • Protein malnutrition and the effects of childhood in underdeveloped countries.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gkini, Konstantina; Kyriakou, Eirini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-07-2014
    Diet should be able to provide to the body all the nutrientsthat body needs to keep healthy. Should be rich in fruits and vegetables and should not contain saturated fat. Following a proper diet can reduce the riskof ...

  • Iron deficiency anemia, megaloblastic anemia and anemia due to gastrointestinal bleeding.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kougia, Georgia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 05-02-2016
    Anaemia is a global public health problem affecting both developing and developed countries with major consequences for human health as well as social and economic development. It occurs at all stages of the life cycle, ...

  • Modern dietary and pharmaceutical treatment of osteoporosis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Plarinou, Dionysia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-07-24
    The effectiveness of therapeutic interventions is examined with the sole criterion of reducing the likelihood of osteoporotic fractures occurring in women who are in the menopausal phase after the treatment under consideration. ...

  • Comparative study of compliance with Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Gkiotsaliti, Dimitra; Thodi, Athanasia; Roumpou, Antonia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-05-12
    The purpose of this research project is to investigate the factors that determine people’s food choices and whether there is compliance to the Mediterranean diet according to certain demographics. The process of doing ...

  • Compliance with Mediterranean and 'New' Scandinavian Diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Mimouli, Georgia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-05-07
    The purpose of work is to highlight the Mediterranean and the Nordic diet and the comparison of them. Survey of 119 residents of the Municipality of Larissa using a three-module questionnaire: Socio-demographic data, ...

  • Association between mediterranean lifestyle and eating behavior of young adults, aged 18 to 35 years, with regular physical activity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Spanoudaki, Eirini; Christoulaki, Garyfalia
    Thesis advisor: Koinaki, Stella; Sfakianaki, Eirini
    Publication Date: 2018-11-15
    Plenty of studies have highlighted the relationship of eating behavior with choice and frequency of food consumption, physical activity and/ or sleep. However, the Mediterranean lifestyle was only recently fully evaluated ...

  • The connectionof the type of breakfast consumed by the rural population od south Crete (prefecture of Herklion) to obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vatsina, Magdalini; Zorzou, Aspasia-Argyri
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    Breakfast is the first meal we offer to our organism at the beginning of its productive day. Due to the fact that enough time elapses since our last meal, the diet supplying in the morning is essential, since the level of ...

  • The eating problems of children and adolescents with autism.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Karoutsou, Theodora; Polychronaki, Nikoleta
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    Research has identified a variety of nutritional problems in people with autism. This study refers to a research conducted on “the nutritional problems of children and teenagers with autism”. Questionnaires were formed ...

  • Metabolic benefits of bariatric surgery and their adverse effects.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tasouli, Angeliki; Fantridaki, Kyriaki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-26
    Obesity is a serious problem affecting both public and individual health and is associated with an increase in various chronic diseases such as hypertension, hyperinsulinemia, diabetes mellitus, hypertriglyceridemia, low ...

  • Dried beans in human’s health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Saplaouras, Alexandros; Christodoulou, Konstantinos
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-05-13
    Dry beans (Phaseolus vulgaris L.) have been described as an almost perfect food because of their high protein content, fiber, probiotics, vitamin B and chemically diverse micronutrient formulations. Most foods are considered ...