Browsing by Keywords "nutrition"

Now showing items 81-100 of 169

  • The effect of nutrition in depression treatment.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Haxhiraj, Aurora
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 15-09-2015
    Depression is an illness that has affected globally more than 120 million people, contributing significantly to the quality of their life. The term depression refers to a broad range of mental problems with the main feature ...

  • Reverse epidimiology in hemodialysis patient.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Laskaris, Alexandros
    Thesis advisor: Kyriakidis, Grigoris
    Publication Date: 28-07-2014
    Background: The classical risk factors such as obesity, hypertension, dyslipidemia, appear not to apply to individuals whodevelop inflammation and malnutrition. Similar seems to be the relationship inhemodialysis patients ...

  • Growth hormone in humans: Metabolism, exercise, nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kyriakopoulou, Dimitra; Mosxinoglou, Panagiota-Ioanna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 27-06-2012
    Growth hormone (GH) is one of the hormones of the adenopituitary gland, secreted by somatotrope cells under the influence of two main hormones, growth hormone releasing hormone and somatostatin, with the former one exhibiting ...

  • Dietary and pharmaceutical treatment of menopause: an investigation on experts’ tendencies.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kapari, Nikoletta; Chatzi, Vasiliki
    Thesis advisor: Markaki, Anastasia
    Publication Date: 29-05-2012
    Bone density loss, as a consequence of the decreased estrogens production, holds a prominent place among the menopausal symptoms. AIM:Our aim was to study the collaboration degree between medical doctors (MD) and dieticians ...

  • Nutrition and body image during pregnancy.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kontaxaki, Eirini; Bantouvaki, Katerina; Natso, Marinella
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2017-12-04
    Women today and over time are required to handle multiple roles, but apart from the pressure of the worker, the mother, her partner and her friend are called above all to always be elegant and walk according to beauty ...

  • The nutrition as causative factor for cancer of stomach and colorectal cancer and nursing intervention to prevention.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Kalogeraki, Stella; Katsanevaki, Eutychia
    Publication Date: 29-02-2008

  • The nutrition as a factor and way of dealing with multiple sclerosis: update doctors and patients.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsouvelakidou, Eyfrosini; Foteinou, Maria; Tapouti, Ioanna
    Thesis advisor: Markaki, Anastasia
    Publication Date: 28-02-2008
    Multiple sclerosis is a chronic disease that affects the CNS and is characterized by destruction of the myelin sheath, the function of which is transmission of electrical nerve impulses.The incidence of MS is higher in ...

  • The nutritional status of children and adolescents with attention deficit/ hyperactivity disorder.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vergi, Athina Anna; Karvela, Maria
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2019-07-23
    ADHD is one of the most well-known disorders in childhood. It is a multifactorial disorder with a wide range of symptoms and an increased risk of comorbidity. One of the most known are the learning difficulties. An important ...

  • The effect of diet in the proportion of sex of newborn person.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Makri, Lida-Labrini; Tsikritzis, Iordanis
    Publication Date: 28-02-2008

  • The effect of diet on the appearance of hepatocellular carcinoma.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kolovi, Evaggelia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 22-03-2013
    Hepatocellular carcinoma is a malignant disease which represents 80-85% of epithelial origin primary liver tumors. It is the fifth most common form of malignancy in the world and the third most common cause of cancer ...

  • How leptin serotonin and ghrelin affect human nutrition and psychology.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Peiou, Areti
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2017-05-09
    The subject of this thesis is the influence of the hormones ghrelin, leptin and serotonin in the nutritional habits of people and in their psychological situation. The main goal is the understanding of the relationship ...

  • The cultivation of garlic and its therapeutic properties.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Lekkas, Stylianos
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 29-02-2008

  • The mastic of Chios, a traditional food: applications in nutrition and bio-medical.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vounaki, Georgia; Tourlioti, Nikoletta
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 01-07-2013
    The mastic of Chios has biological properties and bioactive triterpenes, extensively studied for their antioxidant actions. The chewing of plant resin, as the mastic of Chios, is a human habit and is characterized by ...

  • Niacin as a component of human nutrition and modern medicine.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kontoulis, Georgios
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 14-09-2015
    Niacin (B3) is a water-soluble vitamin of vitamin B complex. Niacin is the generic term which is used to describe the components that exhibit the biological properties of nicotinamide. Nicotinic acid is the other form of ...

  • The obesity at age 14-18 and its relationship with electronic entertainment media, physical activity and modern eating habits.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Lyroni, Marina; Peraki, Christina; Ramfou, Evaggelia
    Thesis advisor: Zidianakis, Zacharias
    Publication Date: 04-10-2010
    This paper refers to the very serious issue of teenage obesity and its relationship with electronic entertainment means, physical activity and modern eating habits. The material of this study was taken through a questionnaire ...

  • The importance and role of dietary labels and understanding from the consumers in large area of Siteia.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Spyropoulou, Maria; Tsaliki, Chrysi Klea; Chandrinou, Theodora
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 04-08-2014
    The purpose of this study is to broaden the question how interested consumers and particularly the citizens of the wider region of Sitia on the nutritional labels and if they read them correctly and do not misunderstand ...

  • The importance of sufficient uptake of iron and folic acid during pregnancy.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mouratidou, Magdalini
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2017-12-04
    A healthy, balanced diet is crucial to painless pregnancy and normal birth, during which both the mother's and the newborn’s health and wellbeing reach an optimum level. The pregnant woman’s diet is responsible for providing ...

  • The contribution of psychology and nutrition of women during pregnancy and one year after the birth body weight in fetus and nursing.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nikolaou, Chrystalla; Kontoleon, Alexandra
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 29-02-2012
    Pregnancy is a case intertwined with both diet and the psychopathology of women. Stress, Depression and Traumatic events are marked symptoms of pregnant women. The woman at this stage experiencing phobias, obsessions, ideas ...

  • Thyroid disease and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Konstantinopoulou, Euthimia; Tsitsigia, Sophia
    Publication Date: 28-02-2008
    Thyroid gland is one of the most important glands of our endocrine system and needs iodine for the production of his two basic hormones T3,T4. Hypothalamus and hypophysis contribute to the good function of thyroid gland ...

  • Bad nutrition and the artificial nutrition with nursing intervention.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Stavrakaki, Sofia
    Thesis advisor: Stavroulakis, S.
    Publication Date: 29-02-2008