Browsing by Author "Ανδρουλάκη, Στυλιανή"
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Franchising as primary method of development for food service enterprises in Greece.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors: Androulaki, Styliani; Chatzidaki, Chrysoula
Thesis advisor: Andriotis, Konstantinos
Publication Date: 28-02-2008
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