Browsing by Author "Κωστής, Γεώργιος"
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Culture «Pak choi».
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors: Kostis, Georgios
Thesis advisor: Vogiatzaki, Antonia
Publication Date: 29-02-2008Pac choi belongs to the Brassica oleracea species, yet it has some typical features that differentiate it from the other varieties and hybrids. However many physiological and morphological characteristics are common of the ...
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