Browsing by Author "Μαστρανδρέου, Ανδρέας-Νικόλαος"

Now showing items 1-1 of 1

  • Health and safety of food in food production (Catering).

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Mastrandreou, Andreas-Nikolaos
    Thesis advisor: Fragkoulis, Antonios
    Publication Date: 12-02-2015
    Health and food safety in catering services is an essay in which the writer tries to explain how a catering should work to keep the products and the consumers safe according to the standards of ISO and HACCP.