Browsing by Author "Παπαδοπούλου, Δέσποινα"

Now showing items 1-2 of 2

  • The effect of the tropospheric ozone in the growth of plants.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Papadopoulou, Despina; Papanikolaou, Antigoni
    Thesis advisor: Goumenaki, Eleni
    Publication Date: 29-02-2008
    Ozone is a very important pollutant of the atmosphere. It is formed through the oxidation of the volatile organic compounds (VOCs) in the presence of nitrogen oxides NO and NO2 (NOx). Trifollium repens cv Regal is used as ...

  • Cholesterol as one of the main causes of coronary artery disease.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papadopoulou, Despoina; Vaitsi, Maria
    Thesis advisor: Kalamari, Aspasia
    Publication Date: 29-07-2014
    Background: There are several bibliographies and recently researches in which it is generous acceptable the significance of a healthy nutritious not only for the preventive reasons but also for the therapy of chronic ...