Browsing by Author "Παπαθανασίου, Χρήστος"
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Tryptophan: Biochemical, nutritional and pharmacological parameters.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Pakirtzi, Eirini; Papathanasiou, Christos
Thesis advisor: Sfakianaki, Eirini
Publication Date: 2018-11-13The subject of the dissertation includes the study of one essential amino acid, tryptophan. By the necessity we mean that his composition can not be made in the body and his intake is through food. This study includes ...
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