Browsing by Author "Σεντουκά, Αντιγόνη"
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The effect of thinning on fruit characteristics of edible varieties of Mantzanila and Kalamata olives.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors: Sentouka, Antigoni
Thesis advisor: Koumpouris, Giorgos
Publication Date: 16-05-2012
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