Browsing by Author "Τσακίρης, Αντώνιος"
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Antioxidants of wine. Determination of the antioxidant capacity of Cretan wines.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
Authors: Tsakiris, Antonios
Thesis advisor: Spyridaki, Aspasia
Publication Date: 2020-12-10Wine is undoubtedly an essential component of the traditional Mediterranean diet and Greek culture. In recent years there have been numerous studies, basicly at an international level, investigating the potential ...
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