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  • Eating habits and quality of life in a rural population of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Giannakaki, Antonia; Kougioumitzaki, Despoina
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 26-06-2012
    This paper deals with the eating habits and quality of life of the rural population of Crete. It is well Known that good nutrition contibutes significantly to the longevity and to the quality of life of people who adopt ...