Browsing by Author "Kouniarelli, Efstratia"
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Research of consumption of wild greens and vegetables in two regions of Greece (Palekastro Siteia – Taxiarhes Mitilini). Bibliographic review of their content in fenolic componts and their effect in the human organism.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Kouniarelli, Efstratia
Publication Date: 28-07-2008The last decades the role of the free radicals which are responsible for damages in several tissues and basic biomolecules has been testified with several researches. It is known that reactive oxygen species (ROS), are ...
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