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  • Organic cultivation of olives.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Leventaki, Chrysoula
    Thesis advisor: Papadaki, Maria
    Publication Date: 22-02-2011