Browsing by Author "Malliaris, Vasileios"
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The importance of edible mushrooms in up to date nutritional values and the contribution of their biochemical characteristics in modern pharmacology.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Malliaris, Vasileios
Thesis advisor: Lapidakis, Nikolaos
Publication Date: 28-02-2008When the first drips of rain touch the dry land in the beginning of autumn and the forest comes to life again, the appropriate conditions are created for the appearance of the first mushrooms. Mushrooms as all the plants ...
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