Browsing by Author "Manolaraki, Marina"

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  • What is the cretan diet and how is it different from the mediterranean.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Manolaraki, Marina
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-02-2012
    The Cretan diet is an old tradition that evolved through the centuries, and within it Cretans combined and used mostly dietary sources which were in abundance on the island. In our days there is an attempt by various ...