Browsing by Author "Marinou, Ioannis"
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Development processes and implementation of HACCP system in catering enterprises and hotels.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors: Marinou, Ioannis
Thesis advisor: Tzorakoleftherakis, Zacharias
Publication Date: 28-02-2008
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