Browsing by Author "Pefkianaki, Ioanna"
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Functional influences of olive oil on human health: A modern approach 2000-2010.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Pefkianaki, Ioanna
Thesis advisor: Fragkiadakis, Georgios
Publication Date: 29-02-2012The project investigates and presents the functional influences of olive oil on human health, as they have been studied during the last decade, 2000-2010. Olive oil is considered as a very nutritious food and due to its ...
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