Browsing by Keywords "αντιοξειδωτική ικανότητα"
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Evaluation of the antioxidant capacity of various wild herbs from the area of Rethymno
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-07-27The objective of the present study was to assess the antioxidant activity of the wild herbs Rustyback (Asplenium Ceterach), Butcher’s Broom (Ruscus Aculeatus), Hawthorn (Crataegus Monogyna), Pink Rock-Rose (Cistus Creticus), ... -
Antioxidants of wine. Determination of the antioxidant capacity of Cretan wines.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2020-12-10Wine is undoubtedly an essential component of the traditional Mediterranean diet and Greek culture. In recent years there have been numerous studies, basicly at an international level, investigating the potential ...