Browsing by Keywords "βιταμίνη Ε"
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Vitamin E and its supplements in the prevention and treatment of chronic deseases.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 23-07-2014Vitamin E is a fat-soluble vitamin that isstored in many tissues, but most notably in adipose tissue. It contains eight different compounds that can be grouped into two categories: tocopherols and tocotrienols. Its primary ...