Now showing items 1-3 of 3

  • Nutrition of pregnant women with gestational diabetes mellitus - the role of the Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lyra, Dionysia; Tzevelekaki, Anastasia
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2022-10-13
    The term Diabetes Mellitus is used for a group of metabolic diseases characterized by hyperglycemia. It is distinguished into type 1 diabetes, type 2 diabetes, gestational diabetes and special types of diabetes. This paper ...
  • Nutritional intervention to women with gestational diabetes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Malliou, Evgenia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-05
    The purpose of this dissertation is to highlight the effectiveness of dietary intervention in the control of pregnancy glycose levels over a period of two weeks in order to avoid insulin use and to achieve the desired rate ...
  • A holistic approach to the prevention and management of Gestational Diabetes with an emphasis on the nutrition management.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Giannouri, Maria; Roussos, Renos
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-03-22
    GDM is one of the most common pregnancy complications, affecting 9-25% of pregnancies worldwide. The pathogenesis of GDM is related to the increase of local hormones but also to the secretion of placental hormones. However, ...