Now showing items 1-3 of 3

  • Role of Dopamine on impulse control disorders of people with Parkinson's disease.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Metousi, Isa; Niaos, Emmanouil; Polychronou, Konstantinos
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2018-07-24
    The deregulation of normal dopamine levels is prevalent in Parkison’s Disease (PD) patients due to their treatment with dopaminergic drugs. This treatment is associated with a reduce impulse control ability. For that reason, ...
  • Relation of emotional intelligence and emotional eating to 200 people: Experimental study.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Prevezas, Evangelos; Tsinouka, Aikaterini
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2018-07-27
    Emotional intelligence is a term with multidimensional interpretations by various scholars, which, as has been shown, is a functional parameter in all areas of human life. In general, emotional intelligence refers to the ...
  • Obsessive compulsive disorder / Obsessive compulsive personality disorder and nutrition.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Moysaki, Maria Anna
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2020-04-02
    Obsessive Compulsive Disorder is an anxiety disorder characterized by the presence of obsessions and compulsions. Obsessive Compulsive Personality Disorder refers to a personality disorder, which mainly concerns a ...