Now showing items 1-3 of 3

  • Nutritional knowledge of elementary school teachers and implementation of health education programs on nutrition

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Markoulaki, Chrysi; Siamidi, Parthena; Stefanoudaki, Sofia
    Thesis advisor: Koinaki, Stella; Tranakas, Vasileios
    Publication Date: 2016-04-04
    Nutritional education by implementing Health Education Programs (H.E.P) at schools, is an attempt to inform on the benefits of healthy eating as well as to deal with childhood obesity. Teachers play a key role in this ...
  • Nutrition education through the internet and computers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsourounaki, Evangelia; Palimetaki, Maria
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 29-02-2012
    In recent years there has been an increase in the use of the internet regarding information about health. Consequently, many internet-based studies have been conducted to promote dietary education. The aim of these studies ...
  • Modifiable risk factors for the prevention of Diabetes Mellitus.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Roussou, Margarita; Anthopoulou, Paraskevi
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-06-02
    Α major disease that torments the world's population is diabetes. Diabetes is a disease that occurs from a lot of factors combined and foreshadows a pathogenic condition, with a variety of pathological conditions such as ...