Now showing items 1-3 of 3

  • Nutrigenomics and obesity (with emphasis on childhood obesity)

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Darivakis, Emmanouil
    Thesis advisor: Markaki, Anastasia; Gkouskou, Kalliopi
    Publication Date: 2016-06-01
    Many diseases and disorders associated with poor diet in the sense of a lack of important nutrients, the imbalance consumption of macronutrients, or even toxic concentrations of various foods. Globally, obesity has increased ...
  • Nutrigenetic approach for obesity and cardiovascular diseases – the adequacy of Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Koutentakis, Antonios; Skaraki, Marianna
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2022-12-09
    Obesity is an emerging global epidemic with observed obese or overweight being triple as many than the ‘70s. (13 % of total adult population). On the other hand, cardiovascular diseases (CVD) are the most common ...
  • The association between nutrition and the polymorphisms of the FTO gene in the manifestation of obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Krontiri, Varvara
    Thesis advisor: Moutsaki, Paraskevi
    Publication Date: 2017-07-18
    Obesity is considered a chronic and multifactorial disease that is becoming a major global public health problem and is defined as the excessive accumulation of body fat. One of the most important ways in which the disease ...