Now showing items 1-4 of 4

  • Food and beverage management, the case study for hotels All-Inclusive.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Amourianos, Emmanouil
    Thesis advisor: Apladas, Georgios
    Publication Date: 2016-12-08
    This thesis has been the subject of my study for quite a long time and I think that given the importance of the subject, it will be a very important stepping stone for my future course in the industry. The subject and the ...
  • Interdependence of internal control and corporate governance in the Greek food and beverages' enterprises.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Patelaki, Aimilia; Fragaki, Ifigeneia
    Thesis advisor: Lemonakis, Christos
    Publication Date: 19-10-2014
    The rapid developments, regardrg the greek market, as well as the global one, the constant liberation of products, privatization , take overs , exposion , merging of componies , unstable and critical economic conditions , ...
  • The influence of Food and Beverage Management in the hospitality industry

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Gavalas, Emmanouil
    Thesis advisor: Apladas, Georgios
    Publication Date: 2016-06-22
    Tourism is for our country to so- called heavy industry. Small or large hotels units in most cases have a restaurant section. The Management- night food business or address food portions a hotel undertaking- mation deals ...
  • Organization and operation of the Food & Beverage department in big hotels.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Sorotou, Artemis
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008