Browsing by Keywords "ποσοστό σωματικού λίπους"
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Measurement of Body Composition and Resting Metabolic Rate by using various methods in a healthy population of age 16-78.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-03-29Obesity is an existing and chronic global phenomenon. Therefore, is the main focus of many researchers. Obesity is defined as the abnormal or excessive accumulation of body fat in relation to the body mass. Apart from ... -
The connectionof the type of breakfast consumed by the rural population od south Crete (prefecture of Herklion) to obesity.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Thesis advisor:
Publication Date: 28-02-2008Breakfast is the first meal we offer to our organism at the beginning of its productive day. Due to the fact that enough time elapses since our last meal, the diet supplying in the morning is essential, since the level of ...