Browsing by Keywords "πρωινό γεύμα"
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Gastronomy as an element of competitiveness of Greek hotels. Case study: "Greek Breakfast".
T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
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Publication Date: 16-02-2016The gastronomy in previous decades had seen as an element that can attract tourists, but now a days it has become perceived as the peak tourist experience. It can "pull" and create "loyal" visitors, so the gastronomy has ... -
Breakfast and body mass index.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 05-05-2008Many studies have found an association between breakfast skipping and either body mass index (BMI) or overweight/obesity among adolescents, but several studies have found no association. This study investigated the hypothesis ... -
The connectionof the type of breakfast consumed by the rural population od south Crete (prefecture of Herklion) to obesity.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Breakfast is the first meal we offer to our organism at the beginning of its productive day. Due to the fact that enough time elapses since our last meal, the diet supplying in the morning is essential, since the level of ...