Browsing by Keywords "πρωτεΐνη"

Now showing items 1-3 of 3

  • The influence of macronutrients in stomach cancer and the small intestine and colon cancers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nikolakaki, Argiro
    Thesis advisor: Moutsaki, Paraskevi
    Publication Date: 22-03-2013
    Cancer is the second common cause of death in industrialized countries after heart attacks. Over the last twenty years a large number of epidemiological studies have been performed to investigate the role of nutrition in ...

  • Consumption of protein and alimentary supplements of protein, with accent in the athletes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Paulidou, Mitrodora
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    Daily requirements for protein are set by the amount of amino acids that is irreversibly lost in a given day. Different agencies have set requirement levels for daily protein intakes for the general population; however, ...

  • Soya & soya products: bioactive compounds benefits.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Marinaki, Nikoleta
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2021-11-10
    Soybean is a legume & belongs to the category of Fabaceae, known since ancient times used mainly for animal feed. It can be found in various other products besides classic soybeans; some better known in European culture & ...